Comments on: Quick Imitation Pho https://thekitchenpaper.com/quick-imitation-pho/ Wed, 22 Mar 2017 23:51:30 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/quick-imitation-pho/#comment-363642 Tue, 13 Jan 2015 05:45:48 +0000 https://thekitchenpaper.com/?p=3624#comment-363642 In reply to Susan.

Hi Susan — I wish I could be helpful here, but I honestly do not know! If I were still in the US I would go look... but I'm not. Sorry!! Good luck!

]]> By: Susan https://thekitchenpaper.com/quick-imitation-pho/#comment-363294 Mon, 12 Jan 2015 00:55:04 +0000 https://thekitchenpaper.com/?p=3624#comment-363294 What brand of rice noodles do you use? That seems to be where i have the most issue getting the right texture. Thanks! 🙂

]]> By: Rhonda https://thekitchenpaper.com/quick-imitation-pho/#comment-1994 Wed, 01 May 2013 06:18:01 +0000 https://thekitchenpaper.com/?p=3624#comment-1994 I adore Pho, it is time consuming to be sure! I too make a faux Pho, and then I bastardize it even more by using udon noodles. But it's that flavorful broth that's so addictive. I'll have to try your version...and I agree, why leave out the heat?

]]> By: Mary https://thekitchenpaper.com/quick-imitation-pho/#comment-1915 Fri, 26 Apr 2013 20:27:20 +0000 https://thekitchenpaper.com/?p=3624#comment-1915 In reply to Lynn.

Ha! I love it!

]]> By: Lynn https://thekitchenpaper.com/quick-imitation-pho/#comment-1914 Fri, 26 Apr 2013 20:24:57 +0000 https://thekitchenpaper.com/?p=3624#comment-1914 A faux pho?

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