Comments on: Pâte Brisée Sucrée (Pie Crust!)

By: While You Were Out | OlyEats

While You Were Out | OlyEats — Fri, 08 Aug 2014 03:05:37 +0000

[…] 1 double-crust pie dough […]

By: Strawberry Vanilla Mint Galette | The Kitchen Paper

Strawberry Vanilla Mint Galette | The Kitchen Paper — Fri, 24 May 2013 13:01:16 +0000

[...] recipe pie crust, [...]

By: Chocolate Pecan Pie | The Kitchen Paper

Chocolate Pecan Pie | The Kitchen Paper — Tue, 05 Feb 2013 05:21:44 +0000

[...] 1 recipe Pâte Brisée [...]

By: Strawberry-Rhubarb Pie | The Kitchen Paper

Strawberry-Rhubarb Pie | The Kitchen Paper — Fri, 11 Jan 2013 05:20:19 +0000

[...] pan! Glad to know it was good… It probably had something to do with the fact that I MASTERED my pie crust — something I’ve been struggling to do in my last few pies. Whew. I’ve got the touch [...]

By: Top 10 Thanksgiving Recipes | Bake Break!

Top 10 Thanksgiving Recipes | Bake Break! — Mon, 19 Nov 2012 16:17:48 +0000

[...] Pie Crust [...]

By: Peach Plum Galette | Bake Break!

Peach Plum Galette | Bake Break! — Mon, 27 Aug 2012 12:09:34 +0000

[...] pie crust 3 peaches, sliced 4-6 plums, sliced 1/3 cup sugar 1 tsp cinnamon 1 Tbsp cornstarch 1 Tbsp [...]

By: Strawberry-Rhubarb Pie | Bake Break!

Strawberry-Rhubarb Pie | Bake Break! — Thu, 12 Apr 2012 13:01:17 +0000