Comments on: How to Make Yogurt https://thekitchenpaper.com/how-to-make-yogurt/ Sun, 10 Sep 2017 01:22:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Strawberries and Cream Oatmeal Smoothie | The Kitchen Paper https://thekitchenpaper.com/how-to-make-yogurt/#comment-2004 Wed, 01 May 2013 13:01:39 +0000 http://www.bakebreak.com/?p=957#comment-2004 [...] this before, but when I was a kid I used to go through serious food phases. One week I’d eat yogurt like crazy, the next: bagels! The next: instant oatmeal. Oh man. I remember the first time I ever [...]

]]> By: Homemade Bagels, a la Peter Reinhart | The Kitchen Paper https://thekitchenpaper.com/how-to-make-yogurt/#comment-441 Fri, 11 Jan 2013 05:16:33 +0000 http://www.bakebreak.com/?p=957#comment-441 [...] our go-to snacks are yogurt and bagels. I, to this day, love both. As I already have a post on making your own yogurt, I figured I should attempt bagels as [...]

]]> By: Spicy Baked Onion Rings | Bake Break! https://thekitchenpaper.com/how-to-make-yogurt/#comment-153 Thu, 19 Jul 2012 00:54:02 +0000 http://www.bakebreak.com/?p=957#comment-153 [...] can make that!” moments a few weeks ago in regards to onion rings: one of those things (like yogurt, or salsa, or pretzels!) I never really considered making at home, until I actually thought about [...]

]]> By: Homemade Bagels, a la Peter Reinhart | Bake Break! https://thekitchenpaper.com/how-to-make-yogurt/#comment-152 Mon, 23 Apr 2012 13:03:36 +0000 http://www.bakebreak.com/?p=957#comment-152 [...] our go-to snacks are yogurt and bagels. I, to this day, love both. As I already have a post on making your own yogurt, I figured I should attempt bagels as [...]

]]> By: Weekly Review 2/26/2012 – 3/3/2012 | Bake Break! https://thekitchenpaper.com/how-to-make-yogurt/#comment-151 Sat, 03 Mar 2012 18:16:38 +0000 http://www.bakebreak.com/?p=957#comment-151 [...] How to Make Yogurt It’s really super easy. Just do it. [...]

]]> By: mary https://thekitchenpaper.com/how-to-make-yogurt/#comment-150 Mon, 27 Feb 2012 11:31:42 +0000 http://www.bakebreak.com/?p=957#comment-150 In reply to kathryn.

haha absolutely!! That's a great idea with the maple syrup... maybe I'll try that in place of the sugar next time I make it (tonight!). I'm definitely feeling it today 🙂

]]> By: kathryn https://thekitchenpaper.com/how-to-make-yogurt/#comment-149 Mon, 27 Feb 2012 11:24:16 +0000 http://www.bakebreak.com/?p=957#comment-149 I've started to get on the powdered milk train and I think I'm liking where the train is going. Some maple syrup sweetened yogurt is on my list of post-ski rewards. As long as I still hurt I think I also still get treats, right?

]]>