https://thekitchenpaper.com/cincinnati-skyline-chili/ Sun, 10 Sep 2017 01:42:06 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://thekitchenpaper.com/cincinnati-skyline-chili/#comment-529 Tue, 05 Feb 2013 05:25:34 +0000 http://www.bakebreak.com/?p=945#comment-529 [...] That’s when you go to something reliable, that won’t let you down. Which is why we had this for dinner last night. Not to mention the fact that Memorial Day certainly welcomed in a new [...]

]]> https://thekitchenpaper.com/cincinnati-skyline-chili/#comment-148 Fri, 25 May 2012 16:45:03 +0000 http://www.bakebreak.com/?p=945#comment-148 For vegetarians, this recipe works well with 2 - 12 oz. packages of soy crumbles. You don't need to boil the crumbles in water, because they're precooked. Instead, adjust the amount of water to get the consistency you want. The long cooking period is still necessary to obtain the full mingling of flavors. I suppose a vegan would use soy cheese, but it doesn't bother me at all to use soy crumbles and real cheese from a cow.

]]> https://thekitchenpaper.com/cincinnati-skyline-chili/#comment-147 Sat, 24 Mar 2012 14:25:55 +0000 http://www.bakebreak.com/?p=945#comment-147 [...] Cincinnati “Skyline” Chili A staple from my childhood — and a totally delicious post-skiing meal. Mmmhmm. [...]

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