Comments on: Soft Sugar Cookies (Lofthouse Style)

By: mary

mary — Fri, 13 Apr 2012 09:55:54 +0000

In reply to Erin. You could definitely skip the almond extract - I'd just add a little more vanilla extract for some flavor! Have fun!

By: Erin

Erin — Fri, 13 Apr 2012 06:48:05 +0000

Those look so enticing, and we're hosting a kid birthday party tomorrow! Do you think I can skip the almond extract with no ill effect? We have a nut allergy.

By: mary

mary — Tue, 10 Apr 2012 14:09:37 +0000

In reply to Angela. Thanks! I think lemon zest would be a GREAT addition!

By: Angela

Angela — Tue, 10 Apr 2012 11:59:06 +0000

Hi,

These look great! Can't wait to make them. Soft sugar cookies are a plus in my book...Might add some lemon zest even 🙂 Love your blog.

By: Weekly Review 4/1/2012 – 4/7/2012 | Bake Break!

Weekly Review 4/1/2012 – 4/7/2012 | Bake Break! — Sat, 07 Apr 2012 13:16:32 +0000

[...] Soft Sugar Cookies (Lofthouse Style) These guilty pleasure cookies are STILL awesome. I was recently reminded that they make a lemon variety… I may be replicating them soon! [...]

By: mary

mary — Thu, 05 Apr 2012 11:36:58 +0000

In reply to kyleen. YES. I'm 100% on board with that :)

By: kyleen

kyleen — Wed, 04 Apr 2012 20:17:11 +0000

Guilty pleasure foods? Soft, white, still warm from the oven bread. Oh, and these cookies--they look so delicious. I'm a sucker for pink frosting.

By: Laura

Laura — Mon, 02 Apr 2012 13:47:53 +0000

I love soft sugar cookies with frosting. Every time I am at the store I see them in the bakery section and I WANT THEM. Alas, because they are also my guilty pleasure, I never actually buy them. I would love to make these.