Comments on: Homemade Pepper Jack Cheez-Its https://thekitchenpaper.com/homemade-pepper-jack-cheez-its/ Wed, 22 Mar 2017 23:51:17 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/homemade-pepper-jack-cheez-its/#comment-7805 Mon, 17 Mar 2014 18:45:23 +0000 https://thekitchenpaper.com/?p=3455#comment-7805 Just found this website, a bit too late, I was playing with cheese crackers and made some with pepper jack, a bit different than your recipe but it works! I didn't put in the milk or pepper flakes. Also your recipe says to allow to cool 5 minutes before eating.. How do you do that??? Oh my gosh these are so good.
Thanks for the encouragement that it is ok to use other cheeses besides cheddar for these crackers!

]]> By: Mary https://thekitchenpaper.com/homemade-pepper-jack-cheez-its/#comment-1086 Fri, 05 Apr 2013 22:56:16 +0000 https://thekitchenpaper.com/?p=3455#comment-1086 In reply to Suzanne.

I was excited to discover that too!

]]> By: Suzanne https://thekitchenpaper.com/homemade-pepper-jack-cheez-its/#comment-1085 Fri, 05 Apr 2013 22:01:32 +0000 https://thekitchenpaper.com/?p=3455#comment-1085 Ooooohhh! I'm loving that tip about not having to separate the crackers. BRILLIANT! Can't wait to make these.

]]> By: MadSCAR https://thekitchenpaper.com/homemade-pepper-jack-cheez-its/#comment-1077 Fri, 05 Apr 2013 10:34:17 +0000 https://thekitchenpaper.com/?p=3455#comment-1077 Love it! 🙂

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