Comments on: Homemade Pizza Sauce

By: 7 Best Ways To Substitute For Thyme - Best Substitute For Cooking

7 Best Ways To Substitute For Thyme - Best Substitute For Cooking — Sat, 05 Feb 2022 00:50:48 +0000

[…] Homemade pizza sauce […]

By: Mary

Mary — Tue, 18 Sep 2018 03:08:45 +0000

In reply to Debbie. Hi Debbie! I have not personally canned this, so I can't help you there!! I hope to learn more about canning soon! Good luck :)

By: Debbie

Debbie — Wed, 05 Sep 2018 19:42:38 +0000

I'm wondering if you canned this and how long you processed?

By: aleven11

aleven11 — Thu, 26 Oct 2017 01:56:48 +0000

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By: Mary

Mary — Tue, 06 Sep 2016 20:33:54 +0000

In reply to susan. Hi Susan! I think freezing would be just fine! I don't see why it would affect the taste. Let me know how it goes if you try! xo

By: susan

susan — Tue, 06 Sep 2016 02:31:08 +0000

Instead of canning the pizza sauce, can you put the sauce in a Food Saver sealer bag and freeze it? Will the taste be affected by freezing?

pizza sauce

By: Mary

Mary — Tue, 06 Sep 2016 01:50:07 +0000

In reply to Becky. Hi Becky! Thanks so much for the tip — I'll give it a go! xo

By: Becky

Becky — Mon, 05 Sep 2016 16:46:50 +0000

Delicious homemade sauce. My preference is a little sweeter sauce, so I added a couple of tablespoons of sugar and when it was done, about 1/2 tsp balsamic. A cooking class chef introduced me to adding balsamic to tomato based soups or sauces. Try it before and after you add it and you will be surprised. Just add a drizzle at a time though.

By: Louisaà

Louisaà — Sun, 20 Sep 2015 06:37:55 +0000

In reply to Mary. Once you add onions and garlic you will have to pressure can the sauce as the ph changes.

By: Mary

Mary — Thu, 03 Sep 2015 17:53:17 +0000

In reply to Katie. It totally depends on their size, obviously, but I think 8 would be a good estimate! Enjoy! xo