Comments on: No Churn Roasted Apricot Ice Cream https://thekitchenpaper.com/no-churn-roasted-apricot-ice-cream/ Wed, 22 Mar 2017 23:52:02 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/no-churn-roasted-apricot-ice-cream/#comment-378289 Sun, 15 May 2016 23:36:34 +0000 https://thekitchenpaper.com/?p=4052#comment-378289 In reply to EFlash.

Hi Eflash! I used a 13.5oz can. Sorry for the confusion! The recipe should be updated now! Thanks for pointing that out 🙂 xoxo

]]> By: EFlash https://thekitchenpaper.com/no-churn-roasted-apricot-ice-cream/#comment-378263 Fri, 13 May 2016 23:31:41 +0000 https://thekitchenpaper.com/?p=4052#comment-378263 I realize this is a really old post, but could you specify "one" can? I have a 13.5 oz can and I have 7.5 oz cans of condensed milk, I don't know which to use!

]]> By: No-Churn Chocolate Chocolate Chip Cookie Dough Ice Cream | The Kitchen Paper https://thekitchenpaper.com/no-churn-roasted-apricot-ice-cream/#comment-3901 Fri, 12 Jul 2013 13:01:09 +0000 https://thekitchenpaper.com/?p=4052#comment-3901 [...] is my second time making no-churn ice cream, since I currently do not own an ice cream maker; however, this is all [...]

]]> By: Holly @ Holly's Helpings https://thekitchenpaper.com/no-churn-roasted-apricot-ice-cream/#comment-3884 Wed, 10 Jul 2013 05:40:05 +0000 https://thekitchenpaper.com/?p=4052#comment-3884 Oh wow! I just saw some apricots at the grocery store and thought about getting them. Now I regret passing them up! An ice cream that doesn't need an ice cream maker sounds like just the thing to beat this summer heat. Thanks for a great recipe! I'm excited to hear how chocolate goes.

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