Comments on: Smoky Jalapeño Ketchup with Sweet Potato Fries https://thekitchenpaper.com/smoky-jalapeno-ketchup-sweet-potato-fries/ Tue, 27 Mar 2018 07:20:08 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/smoky-jalapeno-ketchup-sweet-potato-fries/#comment-390293 Tue, 27 Mar 2018 07:20:08 +0000 https://thekitchenpaper.com/?p=4972#comment-390293 In reply to Doug.

Wow, sounds like you made some major upgrades, Doug!! I'll have to try throwing this in the smoker! Thanks for the notes! xo

]]> By: Doug https://thekitchenpaper.com/smoky-jalapeno-ketchup-sweet-potato-fries/#comment-390284 Sun, 25 Mar 2018 18:39:00 +0000 https://thekitchenpaper.com/?p=4972#comment-390284 I of course had to modify it a bit. I didn't have smoked paprika, just the normal kind. I followed the directions, but wanted it just a little sweeter so I added a tablespoon of cane sugar. After blending it and cooling it, I put it in a big bowl in the smoker for about an hour (I was smoking salmon at the time). Wow. great depth of flavor, sneaky hot without tearing your head off. It's so simple, and so good. I don't know if I'll ever buy ketchup again. Thanks so much.

★★★★★

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