Comments on: June Garden Update https://thekitchenpaper.com/june-garden-update/ Mon, 18 Jun 2012 11:57:18 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Margaret https://thekitchenpaper.com/june-garden-update/#comment-337 Mon, 18 Jun 2012 11:57:18 +0000 http://www.bakebreak.com/?p=1561#comment-337 Sounds nice and will be great to eat right out of the garden.

I harvested my first beets yesterday (needed to thin) and was amazed at the flavor of extremely fresh, baby beets. Also, my swiss and rainbow chard gets leaves trimmed almost daily for fresh greens.

Radishes are fun and easy to grow from seed and add a nice zip when grated into sandwich salads.

]]> By: Laura https://thekitchenpaper.com/june-garden-update/#comment-336 Mon, 18 Jun 2012 09:05:31 +0000 http://www.bakebreak.com/?p=1561#comment-336 Yay for gardening! I'm attempting to garden for the first time ever, and nothing near as expansive as yours. Just tomatoes, peppers, and some herbs. My cilantro starter also doesn't look so good ... But I also have no idea what I'm doing 😛

]]> By: IdaBaker https://thekitchenpaper.com/june-garden-update/#comment-335 Mon, 18 Jun 2012 00:37:16 +0000 http://www.bakebreak.com/?p=1561#comment-335 From the looks of it, you'll be enjoying a wonderful crop of fresh veggie and herbs this summer. Unfortunately, my thumb isn't green, so I'm a bit jealous.

I'm thinking about starting a bit of cilantro as an indoor plant, but as of yet, haven't done it.

By the way, I love your garden shoes!

]]> By: mary https://thekitchenpaper.com/june-garden-update/#comment-334 Sun, 17 Jun 2012 21:49:14 +0000 http://www.bakebreak.com/?p=1561#comment-334 In reply to Gretchen.

Thanks for the tips! I'll start watering them a lot more, and I'm also planning on starting some new ones outside soon. Hopefully they will enjoy the cooler outdoor temperatures!

]]> By: Gretchen https://thekitchenpaper.com/june-garden-update/#comment-333 Sun, 17 Jun 2012 19:00:31 +0000 http://www.bakebreak.com/?p=1561#comment-333 Sounds and looks like a great garden.

The onions tops will eventually turn brown but if you want to know what is going on you can pull one every once in awhile and use it like a green onion. Mine are erupting out of the ground!

Peas do take a lot of water and they may have gotten hot in the green house. They also benefit from a little extra fertilizer or manure. Sometimes it is all just a mystery! So enjoy it!

Sounds as if you are!

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