Comments on: Everyday Garlicky Kale https://thekitchenpaper.com/everyday-garlicky-kale/ Tue, 08 Aug 2017 23:19:11 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/everyday-garlicky-kale/#comment-388218 Tue, 08 Aug 2017 23:19:11 +0000 https://thekitchenpaper.com/?p=10090#comment-388218 In reply to GerryO.

Absolutely! Thanks, Gerry! It should be noted that some greens will take considerably less time than kale, but the same technique should work (just faster!).

]]> By: GerryO https://thekitchenpaper.com/everyday-garlicky-kale/#comment-388213 Tue, 08 Aug 2017 03:17:27 +0000 https://thekitchenpaper.com/?p=10090#comment-388213 This same recipe can be used with many greens.

Spinach - add chopped red onions and crasins (cranberry rasins.

Escarole - add pine nuts

Any green, olive oil, garlic, salt and pepper.

]]> By: What to Cook in January: A Produce Guide | Healthy Nibbles & Bits https://thekitchenpaper.com/everyday-garlicky-kale/#comment-381020 Mon, 02 Jan 2017 10:02:35 +0000 https://thekitchenpaper.com/?p=10090#comment-381020 […] Everyday Garlicky Kale (from The Kitchen Paper) […]

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