Comments on: Raspberry Rhubarb Crisp https://thekitchenpaper.com/raspberry-rhubarb-crisp/ Wed, 15 Jun 2022 00:19:25 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: bettafrmdaVille https://thekitchenpaper.com/raspberry-rhubarb-crisp/#comment-408051 Wed, 15 Jun 2022 00:19:25 +0000 https://thekitchenpaper.com/?p=8210#comment-408051 I've made this 3 times and it is officially my favorite recipe for using rhubarb. Everyone who has tried it has asked for the recipe. It is that good. Thank you!

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]]> By: Rosemary https://thekitchenpaper.com/raspberry-rhubarb-crisp/#comment-403149 Sat, 25 Jul 2020 21:36:20 +0000 https://thekitchenpaper.com/?p=8210#comment-403149 Amazing! My mum came home with a bag of rhubarb and a challenge. Happy to say we were all blown away by this crumble recipe ? absolutely delicious

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]]> By: Mj https://thekitchenpaper.com/raspberry-rhubarb-crisp/#comment-399628 Sun, 28 Jul 2019 03:23:36 +0000 https://thekitchenpaper.com/?p=8210#comment-399628 This is THE BEST COMBO EVER! I will continue to make this amazing dish. Dinner guests raved! Thanks. MJ from Canada

]]> By: Mary https://thekitchenpaper.com/raspberry-rhubarb-crisp/#comment-392592 Wed, 10 Oct 2018 22:52:13 +0000 https://thekitchenpaper.com/?p=8210#comment-392592 In reply to Leona Dubois.

Mmm what a great thing to bring to a potluck! Glad you liked it, Leona! xo

]]> By: Leona Dubois https://thekitchenpaper.com/raspberry-rhubarb-crisp/#comment-391975 Sun, 23 Sep 2018 15:09:49 +0000 https://thekitchenpaper.com/?p=8210#comment-391975 made a double portion for a potluck..delicious!

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]]> By: Mary https://thekitchenpaper.com/raspberry-rhubarb-crisp/#comment-391211 Mon, 25 Jun 2018 02:24:03 +0000 https://thekitchenpaper.com/?p=8210#comment-391211 In reply to Nancy.

Yum! Glad you enjoyed it, Nancy!

]]> By: Nancy https://thekitchenpaper.com/raspberry-rhubarb-crisp/#comment-391179 Thu, 21 Jun 2018 17:39:00 +0000 https://thekitchenpaper.com/?p=8210#comment-391179 I wanted to lick the plate!
I did reduce both the sugars to my liking. It brought out the flavors better. Thanks !

]]> By: Mary https://thekitchenpaper.com/raspberry-rhubarb-crisp/#comment-390204 Wed, 14 Mar 2018 03:18:04 +0000 https://thekitchenpaper.com/?p=8210#comment-390204 In reply to Darlene.

Thanks for pointing that out, Darlene!! Only 1/2 tsp total. Enjoy! xoxo

]]> By: Darlene https://thekitchenpaper.com/raspberry-rhubarb-crisp/#comment-390140 Sun, 04 Mar 2018 16:40:24 +0000 https://thekitchenpaper.com/?p=8210#comment-390140 The recipe has the cinnamon listed twice. Do you use 1/2 tsp total or 1 tsp?

]]> By: Mary https://thekitchenpaper.com/raspberry-rhubarb-crisp/#comment-370056 Sat, 16 May 2015 02:43:33 +0000 https://thekitchenpaper.com/?p=8210#comment-370056 In reply to Gretchen.

What a great friend!! I'm glad you enjoyed it! xo

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