Comments on: Fresh Cranberry Almond Soft Batch Cookies

By: Diana

Diana — Sun, 08 Dec 2024 22:59:15 +0000

In reply to Mary. Arrowroot, potato starch and tapioca starch are all great alternatives that give a very similar result. I also added white chocolate chips and it was tasty!

By: 21 Delicious Cranberry Recipes That You Need To Try!

21 Delicious Cranberry Recipes That You Need To Try! — Mon, 21 Feb 2022 16:58:38 +0000

[…] These little pillows of joy are my current holiday obsession. They’re so poofy! And soft! And flavorful! You know I have a thing for fresh cranberries, as evidenced here and here and here. So while I’m making all things cranberry, I also NEVER run out of cranberries. It’s the never-ending cranberry recipes, and I am certainly not complaining about it. I wanted some soft almond cookies, and with the aforementioned cranberries on hand, figured I’d combine the two. These are easy to throw together, pretty with a pop of red, and balanced by the sweet almond flavor in contrast to tart, fresh cranberries or leftover cranberries. Get the recipe here. […]

By: Bloggers' 40+ Favorite Holiday Cookies

Bloggers' 40+ Favorite Holiday Cookies — Tue, 08 Dec 2020 20:51:05 +0000

[…] 43. The Kitchen Paper – Fresh Cranberry Almond Soft Batch Cookies […]

By: Jessica Peyton

Jessica Peyton — Tue, 17 Nov 2020 20:05:37 +0000

Can I remove the cornstarch without drastically changing the outcome? We have corn allergies.

By: Mary

Mary — Tue, 20 Dec 2016 03:35:41 +0000

In reply to Kathy Foster. Hi Kathy! Yay!! So glad to hear you liked the gingerbread cookies — I hope the cranberry almond turn out for you, too! They're one of my new favorites for the holidays. Enjoy! xoxo

By: Kathy Foster

Kathy Foster — Sun, 18 Dec 2016 20:43:45 +0000

I just made your Gingerbread Cookies and they were perfect, even though I forgot the lemon juice? I did use lemon zest. I'm now making your Cranberry Almond, they look fabulous! Looking forward to trying lots of your recipes, you just might be the next Ina! Merry Christmas?

By: Mary

Mary — Mon, 28 Nov 2016 21:55:17 +0000

In reply to Auntiepatch. Hi Auntiepatch! I just added you — you should get an activation email, so just follow the directions in there! Enjoy! xo

By: Auntiepatch

Auntiepatch — Mon, 28 Nov 2016 08:11:20 +0000

I'm trying to subscribe to your blog and it's telling me that I don't have a correct email address. Can you help?

By: Mary

Mary — Mon, 21 Nov 2016 20:12:06 +0000

In reply to christina. Oh yay!! So glad they're a yearly hit for you guys! xoxo

By: christina

christina — Mon, 14 Nov 2016 05:24:26 +0000

In reply to Mary. Well it's a year later and I'm back because I'm making these cookies again for Thanksgiving and will be making them for Christmas also! They were fantastic. I did exactly as you suggested (baked from frozen with a couple extra minutes) and they were perfect. My sister already special requested a batch for her next visit. Love this recipe! Thank you so much!