Comments on: Cream Cheese Plum Tart https://thekitchenpaper.com/cream-cheese-plum-tart/ Sun, 12 Nov 2023 16:34:54 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Heather https://thekitchenpaper.com/cream-cheese-plum-tart/#comment-409415 Sun, 12 Nov 2023 16:34:54 +0000 https://thekitchenpaper.com/?p=10128#comment-409415 I’ve made this with raspberries and blueberries when plums aren’t in season.it tastes so good.

★★★★★

]]> By: Yvie https://thekitchenpaper.com/cream-cheese-plum-tart/#comment-409277 Thu, 03 Aug 2023 21:50:06 +0000 https://thekitchenpaper.com/?p=10128#comment-409277 Easy. Delicious. An absolute must make!!!!

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]]> By: barb. https://thekitchenpaper.com/cream-cheese-plum-tart/#comment-405913 Tue, 17 Aug 2021 15:21:18 +0000 https://thekitchenpaper.com/?p=10128#comment-405913 So good and so easy--who knew! Im new to plums with a newly fruiting damson tree but am really liking them. Added the smallest dash of spices to cream cheese - pumpkin spice, nutmeg, so as not to overwhelm fruit. Thank you so much!

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]]> By: Marilyn https://thekitchenpaper.com/cream-cheese-plum-tart/#comment-405666 Mon, 12 Jul 2021 01:13:55 +0000 https://thekitchenpaper.com/?p=10128#comment-405666 Mspirito123@gmail.com Love this made it so delish I would like to know if you have a recipe with no cream cheese My daughter con t eat it. Thank you

]]> By: Claudiu https://thekitchenpaper.com/cream-cheese-plum-tart/#comment-403567 Mon, 21 Sep 2020 03:21:04 +0000 https://thekitchenpaper.com/?p=10128#comment-403567 I did not try your recipe, but every time I try something like this, the fruit leaves so much juice that it leaks all over the tart and around it, burns and it never looks neat like in your pictures. What's the secret? What am I doing wrong?

]]> By: Martha Niehoff https://thekitchenpaper.com/cream-cheese-plum-tart/#comment-403469 Sat, 05 Sep 2020 19:47:27 +0000 https://thekitchenpaper.com/?p=10128#comment-403469 This was a great recipe. So easy to make!

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]]> By: Mary https://thekitchenpaper.com/cream-cheese-plum-tart/#comment-400973 Tue, 10 Dec 2019 00:49:31 +0000 https://thekitchenpaper.com/?p=10128#comment-400973 In reply to BJ King.

Are you saying you only have dried plums? This will be a *very* different result ... I do not recommend it.

]]> By: BJ King https://thekitchenpaper.com/cream-cheese-plum-tart/#comment-400958 Sun, 08 Dec 2019 19:20:12 +0000 https://thekitchenpaper.com/?p=10128#comment-400958 Want to make only have dried ( still moisture content not dehydrated) with seed available, can I remove seeds, cut in half and use? Or, heat in liquid to make even softer then use them? HELP! Today is Dec 8, 2019... Again, HELP!

]]> By: Mary https://thekitchenpaper.com/cream-cheese-plum-tart/#comment-391602 Sun, 05 Aug 2018 21:49:48 +0000 https://thekitchenpaper.com/?p=10128#comment-391602 In reply to Sylvia Middleton.

Thanks, Sylvia!! This time of year is so wonderful in Oregon — so much fresh produce!! xoxo

]]> By: Sylvia Middleton https://thekitchenpaper.com/cream-cheese-plum-tart/#comment-391564 Tue, 31 Jul 2018 23:07:52 +0000 https://thekitchenpaper.com/?p=10128#comment-391564 Your recipe for fresh fruit tarts using cream cheese sounds anazing. I'm just getting ready to make your plum with cream cheese tart. It sounds delicious!
Then I also have beautiful ripe peaches that I'll make into a peach and marzipan with sliced almonds tart.
Thank you for such a beautiful recipe for all of us to admire and make oursrlves.
We live in S. Oregon and have tons of beautiful fresh produce right now. So grateful for all the bounty we have here in Oregon.?

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