Comments on: Black Pepper Biscuits with Bourbon Molasses Butter https://thekitchenpaper.com/black-pepper-biscuits-bourbon-molasses-butter/ Wed, 22 Mar 2017 23:54:49 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/black-pepper-biscuits-bourbon-molasses-butter/#comment-93049 Thu, 14 Aug 2014 09:02:47 +0000 https://thekitchenpaper.com/?p=5837#comment-93049 In reply to Matt Robinson.

Thanks, Matt! These definitely didn't last long in my kitchen...

]]> By: Mary https://thekitchenpaper.com/black-pepper-biscuits-bourbon-molasses-butter/#comment-93048 Thu, 14 Aug 2014 09:02:33 +0000 https://thekitchenpaper.com/?p=5837#comment-93048 In reply to Martha Warrington.

Aha! Thanks for the update! I had a drink this morning (I think it was sugarcane something?) that tasted EXACTLY like that, also! That taste invokes some very specific memories!

]]> By: Martha Warrington https://thekitchenpaper.com/black-pepper-biscuits-bourbon-molasses-butter/#comment-89495 Mon, 11 Aug 2014 17:28:47 +0000 https://thekitchenpaper.com/?p=5837#comment-89495 The orange butter you mention is a recipe from your Alaskan cousins. They made homemade little rolls, sort of like mini crescent rolls, with the yummy orange butter for brunch the day after Thanksgiving. I think the recipe is in our family Christmas cookbook.

]]> By: Matt Robinson https://thekitchenpaper.com/black-pepper-biscuits-bourbon-molasses-butter/#comment-89400 Mon, 11 Aug 2014 15:41:38 +0000 https://thekitchenpaper.com/?p=5837#comment-89400 Straight out of the oven and into my mouth. These look and sound absolutely incredible!!

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