Comments on: Spelt Phulka (Whole Wheat Indian Flat Bread)

By: Mary

Mary — Wed, 08 Nov 2017 01:16:06 +0000

In reply to Solar. Gas flame on a gas stove. Any kind of actual fire will do...

By: Solar

Solar — Thu, 02 Nov 2017 12:23:09 +0000

Wat da heck u mean by gas burner

By: Mary

Mary — Thu, 19 Mar 2015 19:36:53 +0000

In reply to Kaye. Nooo the spelt isn't authentic Indian at all! Normal whole wheat would be more authentic! Enjoy!

By: Kaye

Kaye — Thu, 19 Mar 2015 19:25:11 +0000

Does it have to be spelt to be authentic Indian flat bread or can I use whole wheat? Thank you!

By: Mary

Mary — Wed, 07 Jan 2015 13:19:19 +0000

In reply to Graham @ Glazed & Confused. HA! I'm literally laughing out loud at this — thank you, Graham. My brain is almost always carbs on carbs on butter chicken, so I get you! Enjoy :)

By: Mary

Mary — Wed, 07 Jan 2015 13:18:31 +0000

In reply to Eileen. ANY excuse to make curry and/or a vehicle for said curry! I'm pretty much unstoppable on that train right now... I hope you enjoyed it!

By: Mary

Mary — Wed, 07 Jan 2015 13:17:55 +0000

In reply to Mrs. Leal @ The Cooking Hat. Yes!! I definitely do that to my tortillas, too. That little bit of char makes all the difference!! Thanks for the note, Mrs. Leal!

By: Mrs. Leal @ The Cooking Hat

Mrs. Leal @ The Cooking Hat — Tue, 06 Jan 2015 19:30:02 +0000

I like how they look partially burned and crunchy! l love crunchy. I usually buy flour tortillas and cook them in the stove for a couple of minutes to get the same toasted look.

By: Eileen

Eileen — Tue, 06 Jan 2015 17:51:48 +0000

Ooh, this flatbread looks so good! You have to love all the beautiful charred bits. Now I really want curry, so I have an excuse to make some of these!

By: Graham @ Glazed & Confused

Graham @ Glazed & Confused — Tue, 06 Jan 2015 16:43:33 +0000

Please don't tempt me.
My brain is all carbs on carbs on butter chicken and I'm SALIVATING!