Comments on: Soft Pretzels https://thekitchenpaper.com/soft-pretzels/ Thu, 23 Mar 2017 00:01:06 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Pretzels | Rachel Bakes https://thekitchenpaper.com/soft-pretzels/#comment-375487 Wed, 11 Nov 2015 11:51:30 +0000 http://www.bakebreak.com/?p=1090#comment-375487 […] and stumbled across a great recipe from “Once upon a chef” and another from “The Kitchen Paper“. This recipe is kind of an amalgamation of them […]

]]> By: Honey Basil Biscuits with Strawberries on Top | Bake Break! https://thekitchenpaper.com/soft-pretzels/#comment-185 Mon, 30 Apr 2012 13:34:58 +0000 http://www.bakebreak.com/?p=1090#comment-185 [...] Let’s talk about biscuits. I’ll be honest here: I don’t have an extensive history with biscuits. I remember making them a few times as a kid (mostly from Bisquick, which still has a place in my heart), using a juice glass to cut them out and then slathering them with butter and honey. I also remember moving to the Midwest and being astounded at the love of biscuits I encountered there: WHOA. Cracker Barrel quickly wooed me with the most amazing french toast EVER, but all of my friends would order biscuits: I couldn’t quite understand. I, if given the opportunity to eat bread, would’ve rather had a soft and chewy roll, or a sugary scone, or a soft pretzel. [...]

]]> By: mary https://thekitchenpaper.com/soft-pretzels/#comment-184 Tue, 20 Mar 2012 17:01:51 +0000 http://www.bakebreak.com/?p=1090#comment-184 In reply to Heather @girlichef.

AMEN! I've yet to try pretzel dogs... but they sound ridiculously appealing, so I'm sure I'll go there soon!

]]> By: Heather @girlichef https://thekitchenpaper.com/soft-pretzels/#comment-183 Tue, 20 Mar 2012 16:51:52 +0000 http://www.bakebreak.com/?p=1090#comment-183 This is HANDS DOWN my FAVORITE pretzel recipe. Ever. I use it for my pretzel dogs, too...it's such a dream. Your pretzels look fabulous - wish I was there... thank u for sharing them w/ BYOB, as well 😀

]]> By: mary https://thekitchenpaper.com/soft-pretzels/#comment-182 Fri, 09 Mar 2012 13:02:32 +0000 http://www.bakebreak.com/?p=1090#comment-182 In reply to Georgia @ The Comfor.

Thanks, Georgia! I think I really might make these again this weekend... they're addicting!!

]]> By: Georgia @ The Comfor https://thekitchenpaper.com/soft-pretzels/#comment-181 Fri, 09 Mar 2012 12:48:12 +0000 http://www.bakebreak.com/?p=1090#comment-181 Mary, your soft pretzels look perfect! Great recipe. Thanks for sharing. Have a nice weekend!

]]> By: mary https://thekitchenpaper.com/soft-pretzels/#comment-180 Fri, 09 Mar 2012 10:40:30 +0000 http://www.bakebreak.com/?p=1090#comment-180 In reply to kyleen.

Haha it's no joke about the contacts - OUCH! Thanks for reading!

]]> By: kyleen https://thekitchenpaper.com/soft-pretzels/#comment-179 Fri, 09 Mar 2012 10:28:26 +0000 http://www.bakebreak.com/?p=1090#comment-179 Those are some mighty good tips. I'll definitely keep the contact lense one in mind. These pretzels look so good!

]]> By: mary https://thekitchenpaper.com/soft-pretzels/#comment-178 Thu, 08 Mar 2012 13:29:07 +0000 http://www.bakebreak.com/?p=1090#comment-178 In reply to Eileen.

I hadn't had them in so long either! It was definitely a fun snack 🙂

]]> By: Eileen https://thekitchenpaper.com/soft-pretzels/#comment-177 Thu, 08 Mar 2012 13:03:19 +0000 http://www.bakebreak.com/?p=1090#comment-177 Oh man, I haven't had soft pretzels for ages! This has me flashing back to high school--although I know for sure homemade would be a world better than the factory pretzels I ate in the cafeteria. I'll have to try it and see just how much better homemade can be. 🙂

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