Comments on: German Pancakes https://thekitchenpaper.com/german-pancakes/ Thu, 24 Feb 2022 01:39:38 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: MARY PIZZI https://thekitchenpaper.com/german-pancakes/#comment-407518 Thu, 24 Feb 2022 01:39:38 +0000 https://thekitchenpaper.com/?p=3118#comment-407518 Has anyone tried this with gluten free flour?

]]> By: naleśniki przepis https://thekitchenpaper.com/german-pancakes/#comment-404809 Mon, 01 Feb 2021 23:52:11 +0000 https://thekitchenpaper.com/?p=3118#comment-404809 looks great, thank you for sharing

]]> By: German Pancakes | www.thekitchenpap… German Pancakes are an easy, quick, fun… – Rezepte | Recipes Blog https://thekitchenpaper.com/german-pancakes/#comment-399886 Thu, 29 Aug 2019 14:17:49 +0000 https://thekitchenpaper.com/?p=3118#comment-399886 […] Pancakes | http://www.thekitchenpap… German Pancakes are an easy, quick, fun breakfast you cook in the oven! Delicious! {they’re […]

]]> By: Christine https://thekitchenpaper.com/german-pancakes/#comment-399505 Sun, 14 Jul 2019 19:40:04 +0000 https://thekitchenpaper.com/?p=3118#comment-399505 Made these this morning and they were delicious. Brought back a lot of happy memories for my husband. Thank you!

★★★★★

]]> By: Mary https://thekitchenpaper.com/german-pancakes/#comment-395013 Tue, 18 Dec 2018 23:24:40 +0000 https://thekitchenpaper.com/?p=3118#comment-395013 In reply to HannahLove.

Yum! Thanks for the tips, Hannah!

]]> By: HannahLove https://thekitchenpaper.com/german-pancakes/#comment-394664 Sun, 09 Dec 2018 17:10:00 +0000 https://thekitchenpaper.com/?p=3118#comment-394664 I also still had lumps after whisking well the first time I made this recipe. I had followed the advice and tried adding the liquid to the flour. So, second time around, I sifted the flour adding it to the liquid slowly. This resulted in the smoothest option for those of us without blenders or mixers.

I added some ginger to the batter. Second time around was a hit!

We used blueberries, thickened with a lil constarch, honey and fresh bacon bits for the topping.

★★★★

]]> By: Mary https://thekitchenpaper.com/german-pancakes/#comment-390791 Tue, 15 May 2018 17:27:06 +0000 https://thekitchenpaper.com/?p=3118#comment-390791 In reply to Ryan Anderson.

Glad you enjoyed the recipe, Ryan!! xo

]]> By: Ryan Anderson https://thekitchenpaper.com/german-pancakes/#comment-390743 Tue, 08 May 2018 07:47:52 +0000 https://thekitchenpaper.com/?p=3118#comment-390743 These Deutsch pancakes kind of remind me of a cross between a blintz and a crepe. Tried this for "breakfast for dinner" tonight and it was amazing! I tried making lingonberry syrup from some lingonberries I got at onegreenworld.com here in Portland and it was a bit too tart for me.

★★★★★

]]> By: Mary https://thekitchenpaper.com/german-pancakes/#comment-388625 Tue, 12 Sep 2017 17:00:37 +0000 https://thekitchenpaper.com/?p=3118#comment-388625 In reply to Robin.

Oh good! Ha! I was worried about the bisquick comment!! Thanks for the update 🙂

]]> By: Robin https://thekitchenpaper.com/german-pancakes/#comment-388602 Mon, 11 Sep 2017 04:12:46 +0000 https://thekitchenpaper.com/?p=3118#comment-388602 In reply to Robin.

Sorry wrong site.... these German cakes are awesome. Give it a five especially with powder sugar and lemon

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