Comments on: Mixed Berry Croissant Pudding with Whiskey Butter Sauce https://thekitchenpaper.com/mixed-berry-croissant-pudding-with-whiskey-butter-sauce/ Thu, 23 Mar 2017 00:02:08 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/mixed-berry-croissant-pudding-with-whiskey-butter-sauce/#comment-371509 Tue, 30 Jun 2015 09:36:36 +0000 https://thekitchenpaper.com/?p=8450#comment-371509 In reply to Maggie.

Oooh thanks for the tip, Maggie! (and duh, whiskey! I like the way you think!) xo

]]> By: Maggie https://thekitchenpaper.com/mixed-berry-croissant-pudding-with-whiskey-butter-sauce/#comment-371488 Mon, 29 Jun 2015 03:57:54 +0000 https://thekitchenpaper.com/?p=8450#comment-371488 When you get back and want to make sticky toffee pudding, check out Deb's recipe for a jumping-off point. It is SO GOOD. I added whiskey to the sauce because - obviously. http://smittenkitchen.com/blog/2014/11/date-cake-with-toffee-sauce/

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