Comments on: Mexican Hot Chocolate Pudding https://thekitchenpaper.com/mexican-hot-chocolate-pudding/ Tue, 14 Apr 2020 20:26:26 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mexikanisches heißes Schokoladenpudding-Rezept – Pudding https://thekitchenpaper.com/mexican-hot-chocolate-pudding/#comment-402188 Tue, 14 Apr 2020 20:26:26 +0000 https://thekitchenpaper.com/?p=4747#comment-402188 […] Mexikanischer heißer Schokoladenpudding | http://www.thekitchenpap … […]

]]> By: Mary https://thekitchenpaper.com/mexican-hot-chocolate-pudding/#comment-393713 Fri, 09 Nov 2018 17:05:04 +0000 https://thekitchenpaper.com/?p=4747#comment-393713 In reply to Haji.

Hi Haji! I'm not super informed about egg substitutes, especially for a recipe like this (custardy/pudding), so I think Google might be better able to answer. Good luck!

]]> By: Haji https://thekitchenpaper.com/mexican-hot-chocolate-pudding/#comment-393695 Fri, 09 Nov 2018 09:39:37 +0000 https://thekitchenpaper.com/?p=4747#comment-393695 Hi,
Lovely recipe!
Any substitute for egg or egg yolk?

]]> By: Isabella Marinelli https://thekitchenpaper.com/mexican-hot-chocolate-pudding/#comment-389133 Tue, 24 Oct 2017 03:53:33 +0000 https://thekitchenpaper.com/?p=4747#comment-389133 Great recipe!

]]> By: Mary https://thekitchenpaper.com/mexican-hot-chocolate-pudding/#comment-378242 Tue, 10 May 2016 21:23:18 +0000 https://thekitchenpaper.com/?p=4747#comment-378242 In reply to Laura Dembowski.

Thanks, Laura! It is SO hard to stop eating!! Glad you enjoyed it 🙂 xoxo

]]> By: Laura Dembowski https://thekitchenpaper.com/mexican-hot-chocolate-pudding/#comment-378239 Tue, 10 May 2016 17:51:52 +0000 https://thekitchenpaper.com/?p=4747#comment-378239 Hi Mary! I made this last week and just loved it. Once it was chilled, I had to stop myself from eating all of it! I posted about it on my blog and would love if you would check it out!

]]> By: Mary https://thekitchenpaper.com/mexican-hot-chocolate-pudding/#comment-365281 Tue, 20 Jan 2015 05:36:23 +0000 https://thekitchenpaper.com/?p=4747#comment-365281 In reply to Sam.

You absolutely could! I would recommend just making my traditional chocolate pudding recipe! You can find that recipe here! Enjoy!

]]> By: Sam https://thekitchenpaper.com/mexican-hot-chocolate-pudding/#comment-365266 Tue, 20 Jan 2015 03:54:38 +0000 https://thekitchenpaper.com/?p=4747#comment-365266 Could I make this and just leave out the cinnamon and chili powder? My mother isn't fond of the way chocolate tastes with them, and both of us tend to regret eating things that have "bite" to them...

Thank you for your time.

]]> By: la cuisine, pt. 1 (ideas) | Not Carrot Cake https://thekitchenpaper.com/mexican-hot-chocolate-pudding/#comment-13219 Tue, 08 Apr 2014 14:03:53 +0000 https://thekitchenpaper.com/?p=4747#comment-13219 […] The proof, of course, is in the proverbial pudding. (And for an amazing chocolate pudding recipe: Mexican Hot Chocolate Pudding by the Kitchen Paper.) […]

]]> By: Best Winter Desserts That Warm You Up | GuardiaNews https://thekitchenpaper.com/mexican-hot-chocolate-pudding/#comment-5185 Tue, 26 Nov 2013 13:50:59 +0000 https://thekitchenpaper.com/?p=4747#comment-5185 […] with fresh strawberries instead of vanilla. Along with the apple and passion-fruit crumble and chocolate puddings with toffee sauce, this flan is another great choice that can offer you a healthy dessert this in […]

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