Comments on: Thin Mint Cookie Butter https://thekitchenpaper.com/thin-mint-cookie-butter/ Wed, 22 Mar 2017 23:52:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/thin-mint-cookie-butter/#comment-199773 Sun, 12 Oct 2014 18:21:35 +0000 https://thekitchenpaper.com/?p=4860#comment-199773 In reply to Ira.

They are absolutely interchangeable! The butter will make a softer end result at room temperature, whereas the coconut oil (being firm at room temperature) will be harder. Enjoy!

]]> By: Ira https://thekitchenpaper.com/thin-mint-cookie-butter/#comment-199580 Sun, 12 Oct 2014 16:06:45 +0000 https://thekitchenpaper.com/?p=4860#comment-199580 The oreo cookie butter recipe uses coconut oil instead of melted butter. Is there a reason for that or is the coconut oil interchangeable with butter depending on your preference?

]]> By: Kristal https://thekitchenpaper.com/thin-mint-cookie-butter/#comment-6822 Wed, 12 Mar 2014 04:03:40 +0000 https://thekitchenpaper.com/?p=4860#comment-6822 Love the idea DEFINITELY going to try out ☺

]]> By: 15 Sexy Chocolate Dips For Valentine’s Day https://thekitchenpaper.com/thin-mint-cookie-butter/#comment-6149 Fri, 14 Feb 2014 21:27:42 +0000 https://thekitchenpaper.com/?p=4860#comment-6149 […] Recipe & Photo credit to thekitchenpaper.com […]

]]> By: It’s That Time of Year Again! | Mumzie and Me https://thekitchenpaper.com/thin-mint-cookie-butter/#comment-5957 Mon, 13 Jan 2014 20:39:20 +0000 https://thekitchenpaper.com/?p=4860#comment-5957 […] 17.) Thin Mint Cookie Butter (why not try other cookies too!) […]

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