Comments on: Chocolate Crackle Cookies https://thekitchenpaper.com/chocolate-crackle-cookies/ Tue, 12 Nov 2024 04:37:26 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Leah https://thekitchenpaper.com/chocolate-crackle-cookies/#comment-410631 Tue, 12 Nov 2024 04:37:26 +0000 http://www.bakebreak.com/?p=344#comment-410631 How much peppermint extract would you add to make these mint chocolate?

]]> By: Mary https://thekitchenpaper.com/chocolate-crackle-cookies/#comment-373049 Fri, 14 Aug 2015 17:02:25 +0000 http://www.bakebreak.com/?p=344#comment-373049 In reply to Georgina.

Sounds great, Georgina!

]]> By: Georgina https://thekitchenpaper.com/chocolate-crackle-cookies/#comment-373042 Fri, 14 Aug 2015 13:04:46 +0000 http://www.bakebreak.com/?p=344#comment-373042 I have been making here cookies for my students for years. Although this recipe calls for butter, the one I use has oil instead. I add A LOT oF chocolate chips too, to the batter in the final mixing for a triple chocolate taste. My students attest that these are good when slightly undercooked.

]]> By: Debbie Brownell https://thekitchenpaper.com/chocolate-crackle-cookies/#comment-23 Fri, 02 Dec 2011 12:08:27 +0000 http://www.bakebreak.com/?p=344#comment-23 I can testify that these cookies are great. Thanks for the recipe.

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